The NAIST Tea Ceremony Club (茶道会, sadoukai) held a traditional tea ceremony last November 15, in a Japanese-style room (和室, washitsu) within the University Cafeteria.
The Yoshikawa Cup (Ekiden Taikai), a traditional annual relay race at NAIST to deepen the friendship among students and staff, was held on November 1 for the 23rd time.
…a wickedly awesome Halloween Party that is! This November 2, people in and around NAIST came together and dressed silly for the annual Halloween Party, organized by the Global Student Network (GSK). And for the first time ever in the history of NAIST student parties, the party was held in the Millennium Hall Lounge.
What better way to get to know your peers than pulling some stubborn weeds together? A community party after pulling some stubborn weeds together! Campus Clean-Up Day is a chance to finally meet all the other NAISTers locking themselves up in their labs, all in the name of science and service! Students, faculty, and staff all come together for an afternoon of community service and camaraderie.
The “Global Campus Event NAIST Tea Time” is a regular event where NAIST students and staff present on a topic of their choice. For the Tea Time on 6 July 2017, students and staff were treated to Chè Trái Cây, a Vietnamese dessert.
NAIST is dedicated to maintaining the physical and mental health of its population. While the on-campus Health Care Center provides services all year round, the university also conducts an annual medical checkup for all students and staff. The checkup is spread over three days for each of NAIST’s three graduate schools, covering over 1000 students. Continue reading What’s up, Doc?
The NAIST Global Student Network (GSK) hosts Nagashi-Soumen events on campus to celebrate the summer and enjoy being outside, for a change.
Team NAIST, winners of the Airbus Shopfloor Challenge 2016, have partnered up with Panasonic to participate in the Amazon Robotics Challenge 2017, a competition about warehouse automation to be held at RoboCup in Nagoya from July 27-30. Team leader Gustavo Garcia presents the team and their robot.
The Japanese academic year ends in March and starts in April. We followed graduating and newly entering students, and documented the Graduation and Entrance ceremonies that mark its end and beginning.
Each year, the NAIST GSK Recycling Club collects household items from graduating students, and redistributes them to the incoming students that need them most. This is a big win for the graduating students, the new students, and the environment! The club hosts the yearly Recycle Market behind the school cafeteria. This year’s event was held on April 4, and I had the chance to document all the buzz around the event.