{"id":2205,"date":"2019-05-21T12:00:36","date_gmt":"2019-05-21T03:00:36","guid":{"rendered":"http:\/\/vsp.naist.jp\/?p=2205"},"modified":"2021-02-10T16:07:41","modified_gmt":"2021-02-10T07:07:41","slug":"a-trip-back-to-ancient-japan-tamba-sasayama-international-students-excursion","status":"publish","type":"post","link":"http:\/\/vsp.naist.jp\/?p=2205&lang=en","title":{"rendered":"A Trip Back to Ancient Japan: Tamba Sasayama International Students Excursion"},"content":{"rendered":"\n

Old and new NAIST international students were in for a treat as the International Student Affairs<\/a> brought them to Tamba-Sasayama<\/a>, an old castle town located in the heart of Hyogo, on May 12, 2019. A group of 41 eager students, from all three divisions of NAIST, joins us today! The event opens with soba-making lessons, followed by a refreshing afternoon walk around the garden, all conveniently located at Eitakuji<\/a>.<\/p>\n\n\n\n

We tried our hand at soba-making at Eitakuji Soba Dojo, under the guidance of a master soba maker. We were taught that traditional soba-making follows a rigorous procedure, which can be categorized into three major steps: (1) dough-making (\u6c34\u56de\u3057, mizumawashi), (2) flattening (\u4e38\u51fa\u3057, marudashi), and (3) cutting (\u5207\u308a, kiri).<\/p>\n\n\n\n

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Step 1: mizumawashi — thoroughly mixing buckwheat flour and water to make a dough.<\/figcaption><\/figure>\n\n\n\n
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Step 2: marudashi — rolling out the dough to make a large thin sheet.<\/figcaption><\/figure>\n\n\n\n
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Step 3: kiri – cutting the sheet evenly into thin soba noodles.<\/figcaption><\/figure>\n\n\n\n

As a reward for our hard work, for making fresh soba from scratch–a hearty soba and tempura lunch!<\/p>\n\n\n\n

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Students enjoying the soba that they have just made themselves, along with some tempura and rice.<\/figcaption><\/figure>\n\n\n\n

After lunch time, the group then went to the Sasayama Castle Great Lecture Hall<\/a> (\u7be0\u5c71\u57ce\u5927\u66f8\u9662), which is said to be comparable to Kyoto\u2019s Nijo castle in terms of architecture. It was built on the orders of the 16th century shogun Tokugawa Ieyasu. Inside the structure are replicas of samurai armor, which are said to weigh around ten kilos each. Although this already sounds heavy, the original ones used in the ancient times are believed to be twice or thrice this weight.<\/p>\n\n\n\n

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Samurai armor replicas displayed in the Sasayama Castle Oshoin.<\/figcaption><\/figure>\n\n\n\n

Following this is a stroll around the Aoyama Historical Village<\/a>. Housed in this area is the Tamba Sasayama Dekansho Museum, where students got to enjoy a VR experience featuring a dance to the \u201cTamba Sasayama Dekansho Song \u2013 The Memory of One\u2019s Home Sung with Folk Song,\u201d which became a heritage of Japan in April 2015.<\/p>\n\n\n\n

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An attendee tests out the VR experience at the museum.<\/figcaption><\/figure>\n\n\n\n

The last stop was the Samurai Residence Anma Family Historical Archive Hall<\/a>, where the participants took a glimpse of a samurai\u2019s humble abode. Descendants of the samurai are said to still reside in some of the houses within the vicinity. <\/p>\n\n\n\n

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An old samurai head gear displayed at the Samurai Residence Anma Family Historical Archive Hall.<\/figcaption><\/figure>\n\n\n\n

To cap off the informative and enjoyable excursion, the students enjoyed some ice cream made from the popular Tamba Sasayama black soybeans.<\/p>\n\n\n\n

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Tamba Sasayama black soybean ice cream being enjoyed by the students.<\/figcaption><\/figure>\n\n\n\n

This excursion is one of the many activities organized by the International Student Affairs for the NAIST international students. Such activities are aimed towards promoting camaraderie among international students while deepening their knowledge of the Japanese culture. Come join us next time!<\/p>\n","protected":false},"excerpt":{"rendered":"

Old and new NAIST international students were in for a treat as the International Student Affairs brought them to Tamba-Sasayama, an old castle town located in the heart of Hyogo, on May 12, 2019. A group of 41 eager students, from all three divisions of NAIST, joins us today! The event opens with soba-making lessons, … Continue reading A Trip Back to Ancient Japan: Tamba Sasayama International Students Excursion<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":19,"featured_media":2222,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[217,15,265,70,199],"tags":[188,269,291,289],"_links":{"self":[{"href":"http:\/\/vsp.naist.jp\/index.php?rest_route=\/wp\/v2\/posts\/2205"}],"collection":[{"href":"http:\/\/vsp.naist.jp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/vsp.naist.jp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/vsp.naist.jp\/index.php?rest_route=\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"http:\/\/vsp.naist.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2205"}],"version-history":[{"count":5,"href":"http:\/\/vsp.naist.jp\/index.php?rest_route=\/wp\/v2\/posts\/2205\/revisions"}],"predecessor-version":[{"id":2224,"href":"http:\/\/vsp.naist.jp\/index.php?rest_route=\/wp\/v2\/posts\/2205\/revisions\/2224"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/vsp.naist.jp\/index.php?rest_route=\/wp\/v2\/media\/2222"}],"wp:attachment":[{"href":"http:\/\/vsp.naist.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/vsp.naist.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2205"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/vsp.naist.jp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}